andsophisticated lines.Each piece is hand-painted with a filet of purecolor for a chic and modern dinner table.Gold or platinum, subtle shades or vibrant hues, theMonceau palette gives free rein to the imaginationand allows combinations of colors or with otherpatterns of the Raynaud collection.
with a shiny glaze. The decoration is from platinum. The functional, classical dinnerware has only some additional parts .
feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.
history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.
the 19th
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