Raynaud Cristobal Marine porcelain - from tureen to gobelet

The theme of the coral is

varied and further developed by Alberto Pinto, with a white background and a strong framing or flowing over the form. Some plates are made in two decoration possibilities, so there are no limits in combining. Particularly attractive is the alternation of the lively movement of the branches and the flat design of the undecorated parts. The salt and pepper sea urchins depict the maritime supplement for this series.

This dinnerware is made in

France from hard Porcelain which is composed from kaolin, feldspar and quartz. Cristobal Marine is finished with a shiny glaze. The decoration is from polished gold. The budget-priced, romantic dinnerware meets all the wishes with the extent of his additional parts - from tureen to gobelet small, from Bol à soupe to vegetable tureen.

Hallmark Raynaud

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th