Raynaud Odyssee Or Blanc porcelain - dessert

Centuries of elaborate porcelain

decorations culminate in incrustation. The decor, like fish scales, is characterized by sensational haptics and consistency. A technique that can be found in the Odyssey Platine Blanc as well as Tolede Or Blanc.

Elegance paired with restraint,

prestigious brilliance and impressive rhythm turn the table into a personal statement. Arranged with Ercuis Nil cutlery and Salamanque Or Blanc there are incomparable variations.

This dinnerware is made in

France from hard Porcelain which is composed from kaolin, feldspar and quartz. Odyssee Or Blanc is finished with a shiny glaze. The decoration is from polished gold, has hand painted edges and is relief-like. The avantgarde dinnerware has only some additional parts - dessert plate, dessert plate.

Hallmark Raynaud

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th