combines a sober design with the utmost refinement by blending delicate white porcelain and solid, glossy sterling silver. In keeping with a sophisticated tradition, a ribbon of sterling silver is set in the fragile porcelain plates, and coats the handles of the cups.
read moreupon request with a pattern on the porcelain or an engraving in the silver ring. It is also available in a gold finish.
with a shiny glaze. The avantgarde dinnerware has only some additional parts .
in Paris in 1820 by Emile Puiforcat and his two cousins, owes most of its renown to Jean Puiforcat, from the fourth generation of the family, who was to write the most beautiful pages of its history almost a century later, and would establish the company in the avant-garde of modern silverwork.
Puiforcat, the company began evolving towards the high-end of the silversmith’s trade in the late nineteenth century, recreating eighteenth-century masterpieces from his collection that are now exhibited at the Louvre museum in Paris. His son Jean was named a master silversmith in 1920.
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