Raynaud Hommage Caviar porcelain -

In fine biscuit porcelain

or with the sumptuous precious metal in gold or platinum, these are the fitting setting for culinary delights, for which the series Hommage is made. On our photo combined with the small deep plate and the smallest cloche as the stage for appetizers.

Hommage Caviar is finished

with a shiny glaze and has a biscuit surface without glaze. The decoration is from gold. The functional dinnerware has only some additional parts .

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th