Raynaud Monceau Or porcelain - from tureen to bread

The contour of the form is

subtly emphasized with the delicate brush stroke. Nothing disturbs the flow, but the generous size - usually in a horizontal extension of the lines - can determine the image of this contemporary creation. Tastefull the dishes invite to the table and enhances the ambience.

This dinnerware is made in

France from hard Porcelain which is composed from kaolin, feldspar and quartz. Monceau Or is finished with a shiny glaze. The decoration has an edge of polished gold. The functional, timeless dinnerware meets all the wishes with the extent of his additional parts - from tureen to bread plate, from bread plate to underplate.

Hallmark Raynaud

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th