Raynaud Monceau Orange Abricot porcelain - from tureen to bread

Slightly transparent, the

set has a character like petals in springtime: feathery subtle forms seduce through their beauty to touch. The game with the cereal bowl Trésor is tempting on the same form of Limoges Uni and the cutlery Palladio polished by Wilkens, which also cites floral elements.

This dinnerware is made in

France from hard Porcelain which is composed from kaolin, feldspar and quartz. Monceau Orange Abricot is finished with a shiny glaze. The decoration has hand painted edges. The functional, timeless dinnerware meets all the wishes with the extent of his additional parts - from tureen to bread plate, from bowl to underplate.

Hallmark Raynaud

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th