Raynaud Mineral porcelain - from tureen to bread

The Mineral structure echoes

with its pointed angles in the accompanying boats and anise-shaped bowls and culminates in the grand centre piece, a space-grabbing design object of sensuous beauty.

Thin porcelain with the three-dimensional

surface borrowed from the world of minerals combines two worlds, which could hardly be more opposing.

This dinnerware is made in

France from hard Porcelain which is composed from kaolin, feldspar and quartz. Mineral is finished with a shiny glaze. The functional, extraordinary dinnerware meets all the wishes with the extent of his additional parts - from tureen to bread plate entièrement gravée, from Bol à soupe to vase.

Hallmark Raynaud

Opulent classics and fine

feminine shapes are complementary in the collections of the porcelain manufacture Raynaud from Limoges.
The splendid dishes were liked at the czar's court in St. Petersburg; objects with the artists Dali, Cocteau, Arman and Raymond Loewy are originated in the 50s . Still today the daring innovative collections can be admired in the Centre Pompidou.

Raynaud can look back at a splendid

history of 160 years. Today the designs of the American chef Thomas Keller, the designer Christian Tortu and the architect Alberto Pinto complements the irresistible collection of Raynaud.

Three generations who, since

the 19th